
This Week's Featured Coffee
RANCHO
SAN FRANCISCO
Chiapas, Mexico
A
relatively unknown estate coffee, the Rancho San Francisco
is a 150 hectare estate owned and operated by two brothers:
Delmar and Fernando Moreno Guillen.
A Strictly High Grown coffee with softer beans grown using
a significant amount of shade in tough and mountainous Chiapas,
Mexico.
We roast this coffee in-house just into the second crack to
a warm cinnamon color that gives off a nice, oak woodiness,
a little bit of spice and a wonderful, medium body that's great
for light sipping or heavy chugging.
Also
Featured in Our Grinders
HINES
COFFEE ESPRESSO
Vancouver, Canada
Always
the perennial favorite at The Spro, the Hines Espresso
is a delicious combination of beans that changes on a regular
basis due to flavor fluctuations in the green
bean and coffee availability on the market.
Roasted
and blended by John Sanders, the Hines Espresso offers
body, sweetness, chocolate notes and a slight nuttiness
on the finish.